Classic Plain Lo Mein Noodles
Indulge in the deliciousness of Classic Plain Lo Mein Noodles, a dish that combines simplicity with exquisite flavor. Perfect for busy weeknights or as a crowd-pleasing side at gatherings, these noodles are quick to prepare and can be easily customized to suit your taste. Tossed in a savory sauce made from pantry staples, they deliver a delightful slippery texture and rich taste that will have everyone coming back for seconds. Serve them alone or pair them with your favorite protein and vegetables for a satisfying meal that fits any occasion.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb fresh lo mein noodles (or 12 oz dried egg noodles)
- 1 tbsp vegetable oil
- 1/4 cup light soy sauce
- 1 tbsp dark soy sauce (optional)
- 1 tbsp oyster sauce (optional)
- 1 tsp granulated sugar
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 2 green onions (sliced)
Instructions
- Cook the noodles: Boil water in a large pot, add the lo mein noodles, and cook until al dente. Drain and rinse with cold water.
- Prepare the sauce: In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch slurry.
- Stir-fry aromatics: Heat vegetable oil in a wok over medium-high heat. Add garlic and ginger; stir-fry for about 30 seconds. Add the white parts of green onions.
- Combine: Add cooked noodles to the wok, pour in the sauce, and toss gently until well-coated.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/classic-plain-lo-mein-noodles/