Classic Pasta Salad
Classic pasta salad is the quintessential dish for any summer gathering, combining fresh vegetables and a zesty Italian dressing for a burst of flavor in every bite. This easy-to-make recipe is perfect for picnics, barbecues, or potlucks, making it a versatile option for all occasions. With just 20 minutes of prep time, you can have a colorful, delicious salad that can be customized to suit your taste preferences. Whether served chilled as a refreshing side or enhanced with proteins for a hearty meal, this classic pasta salad will surely please your guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 14 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb. uncooked rotini pasta
- 1 small red onion (diced)
- 1 medium green bell pepper (diced)
- 1 medium orange bell pepper (diced)
- 1 medium yellow bell pepper (diced)
- 1 (10.5 oz) container of grape tomatoes (halved)
- 1 English cucumber (chopped)
- 1 (24 oz) bottle Wishbone Italian dressing
Instructions
- Boil the rotini pasta in salted water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta and diced vegetables.
- Add half the Italian dressing and mix gently with tongs or a wooden spoon.
- Cover and refrigerate for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/classic-pasta-salad/