Classic Macaroni Salad
Classic Macaroni Salad is the quintessential dish for gatherings, offering a delightful blend of creamy textures and vibrant flavors. This easy-to-make salad features tender elbow macaroni tossed with fresh vegetables and a zesty mayonnaise-based dressing. Perfect for picnics, barbecues, or family dinners, this crowd-pleaser can be customized to suit any palate. In just 35 minutes, you can create a refreshing side dish that pairs beautifully with grilled meats or stands alone as a light lunch. Plus, its make-ahead friendlyallowing the flavors to meld while you enjoy your time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package directions in salted water. Drain and rinse under cool water.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, pepper, garlic powder, and onion powder.
- Add the vegetables to the dressing and mix well.
- In a large bowl, combine half of the dressing with the cooled pasta. Toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving. When ready to serve, add remaining dressing and toss again.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/classic-macaroni-salad/