Classic Irish Shepherd’s Pie
Classic Irish Shepherd’s Pie is a comforting dish that combines savory ground meat with fresh vegetables and a creamy mashed potato topping. This rustic recipe is perfect for family dinners or gatherings, offering a satisfying meal that warms the soul. With its delicious flavor and hearty texture, it’s no wonder this classic has become a beloved favorite. Whether using lamb or beef, each bite is filled with rich flavors and makes for an impressive yet simple dish to prepare. Get ready to bring this timeless comfort food to your table!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 lbs ground lamb (or beef)
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- cup peas (fresh or frozen)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 3 cups mashed potatoes (prepared with butter and milk)
Instructions
- Preheat your oven to 400F (200C).
- In a skillet, heat oil over medium heat; saut onions and carrots until softened (about 5 minutes).
- Add ground lamb or beef and thyme; cook until browned (7-10 minutes).
- Stir in beef broth and Worcestershire sauce; simmer on low for 10 minutes until thickened.
- Mash boiled potatoes with butter, milk, salt, and pepper until creamy.
- Layer the meat mixture in a baking dish; top with mashed potatoes, creating peaks.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/classic-irish-shepherds-pie/