Classic Homemade Caesar Salad
Indulge in the delightful flavors of a Classic Homemade Caesar Salad, where crisp romaine lettuce meets a rich, creamy dressing that captivates the taste buds. This timeless dish combines anchovy fillets, freshly grated Parmigiano-Reggiano, and a mayo base to create a tangy experience thats perfect for any occasion. Whether youre serving it as a refreshing side or elevating it to a main course with grilled chicken, this salad is sure to impress your guests. With just 10 minutes of prep time, you can whip up this crowd-pleaser that balances healthiness with indulgence, making it a must-have for dinner parties or family meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 heads of romaine lettuce (cored and cut into 1 pieces)
- cup of shaved parmesan cheese
- 2 cups croutons
- 1 can anchovies in olive oil
- cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 small garlic cloves (minced)
- 2 teaspoons Grey Poupon Country Style Dijon mustard
- 1 teaspoon Worcestershire sauce
- teaspoon Tabasco hot sauce
- teaspoon salt
- teaspoon freshly ground black pepper
- cup extra virgin olive oil
Instructions
- Wash and dry the romaine lettuce. Core and cut into 1-inch pieces.
- In a bowl, whisk together minced garlic, anchovies (with oil), lemon juice, Dijon mustard, Worcestershire sauce, and Tabasco until smooth. Gradually add mayonnaise and olive oil while whisking to combine.
- Toss the dressing with the romaine lettuce in a mixing bowl. Add shaved parmesan and croutons; mix gently until well-coated.
- Season with salt and pepper to taste before serving immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/classic-homemade-caesar-salad/