Classic Crab Salad
Classic Crab Salad is a light and flavorful dish that perfectly captures the sweet essence of crab meat. This quick and easy recipe is ideal for any occasion, whether you’re hosting a summer picnic, preparing a light lunch, or adding an elegant touch to your holiday gatherings. With its creamy dressing and the crunch of fresh vegetables, this salad is not only delicious but also healthy, packed with protein and healthy fats. Serve it on a bed of lettuce, in a sandwich, or as a refreshing appetizer with crackersthis versatile salad will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ? cup mayonnaise
- 1 tablespoon lemon juice
- teaspoon Dijon mustard
- teaspoon paprika
- 1 pound crab meat (or imitation crab)
- 2 ribs celery (finely diced)
- 2 tablespoons shallot (finely diced)
- Fresh herbs (parsley, chives, or dill)
Instructions
- In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper to create the dressing.
- In another large bowl, mix crab meat with diced celery and shallot. Pour the dressing over the mixture and gently stir until well coated.
- Garnish with freshly chopped herbs before serving. Enjoy immediately or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/classic-crab-salad/