Classic Christmas Toffee
Indulge in the delightful experience of making Classic Christmas Toffee, a sweet treat that beautifully combines crunchy nuts, rich butter, and silky chocolate. This festive dessert is perfect for sharing during holiday gatherings or gifting to loved ones. With just a few simple ingredients and quick preparation, you’ll create a decadent confection that will impress anyone who tries it. Customize your toffee by adding your favorite mix-ins, making it a versatile addition to your holiday recipe repertoire. Enjoy this homemade candy as a standalone snack or pair it with coffee and tea for a cozy indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips for topping
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- In a heavy-bottomed saucepan, combine sugar, butter, salt, and water over medium heat until melted.
- Stir continuously until the mixture reaches a boil; then use a candy thermometer to cook until it reaches 290F (143C).
- Remove from heat and mix in chopped nuts and vanilla extract.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- While still warm, sprinkle chocolate chips on top and let them soften before spreading into an even layer.
- Garnish with extra chopped nuts and flaked sea salt if desired, then let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/classic-christmas-toffee/