Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful and simpler twist on the traditional Italian dessert. With a creamy ricotta filling nestled between two crispy, golden pie crusts, these squares are perfect for any occasion, from festive gatherings to cozy family nights. Each bite offers a rich flavor and satisfying texture that will impress your guests and satisfy your sweet tooth. Easy to make and customizable with various toppings, these cannoli squares are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Mini chocolate chips, pistachios, and maraschino cherries for toppings
Instructions
- Preheat oven to 350F (175C).
- In a mixing bowl, whisk together ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Place one pie crust in a baking dish, pour the filling on top, then cover with the second crust. Seal the edges by pinching.
- Beat the egg and brush it over the top crust for a glossy finish.
- Sprinkle sugar on top and bake for about 35 minutes or until golden brown.
- Allow cooling before slicing into squares and topping with pistachios and cherries.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg