Classic Beef Bourguignon
Indulge in the comforting richness of our classic beef bourguignon recipe, a timeless French dish that is perfect for gatherings and special occasions. This hearty beef stew features tender chunks of beef slow-cooked to perfection in a luscious red wine sauce, infused with aromatic herbs and accompanied by savory vegetables. The result is a dish that radiates warmth and sophistication, making it an ideal centerpiece for family dinners during holidays or chilly evenings. With accessible ingredients and straightforward preparation steps, even novice cooks can master this elegant recipe.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow-cooking
- Cuisine: French
Ingredients
Scale
- 5 strips bacon
- 3 1/2 lbs beef chuck
- 4 tablespoons unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- 10 oz frozen pearl onions
- 16 oz cremini mushrooms
Instructions
- Preheat your oven to 350F (175C).
- In a Dutch oven, render the chopped bacon until browned; set aside.
- Sear seasoned beef cubes in the remaining fat until browned; remove from pot.
- Saut onions and carrots, then add garlic and tomato paste; sprinkle flour.
- Pour in the wine and stock, scraping up browned bits; return beef and bacon with herbs.
- Cover and transfer to the oven for about 2.5 hours.
- Meanwhile, saut mushrooms and pearl onions until browned; combine before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/classic-beef-bourguignon-recipe/