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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the delightful flavors of Cinnamon Swirled Banana Bread, where rich buttery swirls of cinnamon sugar combine with the moistness of ripe bananas for an irresistible treat. Perfect for breakfast, brunch, or as a sweet snack throughout the day, this banana bread will quickly become your new favorite recipe. The warm notes of cinnamon paired with the sweetness of bananas create a flavor profile that’s truly hard to resist. Easy to make and visually stunning, this recipe is sure to impress everyone at your table.

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
  • For the cinnamon swirl: 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350F and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix melted butter and sugar until combined. Add eggs and vanilla, then stir in flour and baking soda until just mixed. Fold in mashed bananas.
  3. In a separate bowl, combine cinnamon swirl ingredients until thickened.
  4. Layer about one-quarter of the batter in the loaf pan, dollop with one-quarter of the cinnamon mixture, and swirl together. Repeat until all batter and cinnamon mixture is used.
  5. Garnish with thin slices of ripe banana before baking.
  6. Bake for 6070 minutes or until a toothpick comes out clean. Cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

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