Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect autumn treat, combining the rich flavors of pumpkin and warm spices with a sweet cinnamon swirl. Ideal for cozy breakfasts, fall gatherings, or as delightful gifts, these mini loaves are easy to prepare and sure to impress. With a moist texture that stays fresh for days, this recipe is adaptable, allowing you to enjoy them in various sizeswhether as mini loaves or muffins. In just ten minutes of prep time, you’ll have these delicious treats ready to bake and share with family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 4 mini loaves (serves approximately 8) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- Cinnamon sugar (for swirling)
Instructions
- Preheat your oven to 350F and grease your mini loaf pans.
- In a bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- In a separate bowl, combine the dry ingredients and then mix into the wet ingredients until just combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top, swirling gently with a toothpick.
- Bake for 20-30 minutes until a toothpick comes out clean; cool before serving.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg