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Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies

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Cinnamon Sugar Snowball Cookies are a festive delight that brings warmth and joy to your holiday gatherings. With their buttery texture and cozy cinnamon flavor, these melt-in-your-mouth treats are perfect for sharing with loved ones or enjoying during a quiet evening at home. Coated in snowy powdered sugar, they add a charming touch to any winter celebration. Easy to make and irresistibly delicious, these cookies are sure to become a favorite in your holiday baking repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for coating)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (optional)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Cream the softened butter and powdered sugar until light and fluffy. Mix in the vanilla.
  2. In another bowl, whisk together flour, cinnamon, and salt; gradually add this mixture to the wet ingredients until combined.
  3. Fold in chopped nuts if desired.
  4. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper. Scoop dough into 1-inch balls and place them on the baking sheet.
  5. Bake for 10-12 minutes until golden on the bottom. Roll warm cookies in powdered sugar mixed with cinnamon, then cool and roll again.

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