Cinnamon Sugar Donut Bread that Will Make Mornings Magical
Indulge in the warmth and nostalgia of Cinnamon Sugar Donut Bread that Will Make Mornings Magical. This fluffy, sweet loaf is a delightful addition to breakfast, brunch, or as a cozy snack throughout the day. With its crispy cinnamon-sugar crust and soft interior, it transforms ordinary moments into cherished memories. Whether enjoyed with coffee or shared at gatherings, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg
- cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Additional butter, sugar, cinnamon, and nutmeg for topping
Instructions
- Preheat oven to 350F (175C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, egg, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Pour half the batter into the pan; drizzle with melted butter and sprinkle with half the cinnamon-sugar mixture.
- Add remaining batter and repeat the layering process.
- Bake for 45 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg