Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
Cinnamon Streusel Topped Zucchini Bread Bakery Style is a delightful and moist treat that brings together the natural sweetness of zucchini with a crunchy cinnamon streusel topping. This recipe is perfect for breakfast, brunch, or as a satisfying snack any time of day. It’s easy to prepare, making it ideal for both novice and experienced bakers alike. The unique blend of flavors will please your taste buds and impress your family and friends with its bakery-style presentation. Enjoy a slice warm or toasted, paired with your favorite spread or beverage for an irresistible experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (squeezed dry)
- Optional: 1/2 cup chopped walnuts or pecans
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup packed light brown sugar (for streusel)
- 1/4 cup granulated sugar (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 1/4 cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat oven to 350F (175C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, mix sugar, oil, eggs, and vanilla until well combined.
- Add wet ingredients to dry ingredients; stir until just combined.
- Fold in grated zucchini and nuts if using.
- Pour batter into the prepared pan.
- For the streusel topping, combine flour, brown sugar, granulated sugar, cinnamon, and butter until crumbly; sprinkle over batter.
- Bake for 5060 minutes until a skewer inserted comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg