Cinnamon Roll Banana Bread
Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread, a perfect treat for any time of day. This easy-to-make recipe beautifully combines the moist texture of banana bread with the sweet, gooey goodness of cinnamon rolls. With its warm aroma and rich flavor profile, this bread is ideal for cozy breakfasts, tempting desserts, or festive gatherings. Impress your family and friends with a slice thats not only delicious but also offers endless customization options.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted (or coconut oil for dairy-free)
- 2 eggs (or applesauce/flaxseed meal)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1 tablespoon cinnamon
- Powdered sugar and milk for glazing
Instructions
- Preheat oven to 350F (175C) and grease a loaf pan.
- In a bowl, mix mashed bananas, melted butter, sugars, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add to wet ingredients until just mixed.
- Pour half the batter into the pan; sprinkle half the cinnamon-sugar mixture. Repeat with remaining batter and topping.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool slightly before drizzling with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 198
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://recipeelite.com/cinnamon-roll-banana-bread/