Cinnamon Peach Bread
Indulge in the delightful flavors of Cinnamon Peach Bread, a perfect blend of sweet, juicy peaches and warm cinnamon. This easy-to-make quick bread is ideal for breakfast, snacks, or dessert. Topped with a crunchy sugary layer and drizzled with a sweet glaze, its sure to impress at any gathering or cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup salted butter, softened
- 2 cups ripe peaches, diced
- 1/2 cup + extra turbinado sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk (or dairy-free alternative)
- 1.5 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup powdered sugar (for glaze)
- 1–2 tsp whole milk (for glaze)
Instructions
- Preheat the oven to 350F (175C). Prepare a greased 9×5 loaf pan.
- In a mixing bowl, beat the softened butter and 1/2 cup turbinado sugar until creamy. Add eggs one by one, mixing well after each addition. Stir in milk and vanilla extract.
- Gently fold in the diced peaches.
- Sift together flour, cinnamon, baking powder, baking soda, and salt into the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and top with extra turbinado sugar.
- Bake for 5055 minutes or until a toothpick comes out mostly clean. Allow cooling briefly before transferring to a wire rack.
- For the glaze, whisk powdered sugar with milk until you achieve desired consistency and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 225
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://recipeelite.com/cinnamon-peach-bread/