Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that brings the sweetness of fresh peaches together with warm cinnamon flavors. It’s perfect for breakfast, a snack, or even dessert. The crunchy sugary topping and sweet glaze make it a standout dish for any occasion, from brunch gatherings to cozy family dinners.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe peaches and cinnamon creates an irresistible taste that everyone will love.
• Easy to Make: Even novice bakers can whip this recipe up in no time with simple steps and common ingredients.
• Versatile Serving Options: Enjoy it warm with butter, or serve it as a flavorful snack or dessert with a drizzle of honey.
• Perfect for Sharing: With six servings, it’s ideal for family gatherings or sharing with friends.
• Seasonal Delight: Use fresh peaches during peach season to elevate the flavor profile of this bread.

Tools and Preparation

Gathering the right tools will make your baking experience enjoyable and efficient. Here are some essential tools you’ll need to create your Cinnamon Peach Bread.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Sifter
• Wooden spoon
• 9×5 loaf pan
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space for mixing ingredients thoroughly without spilling.
• Hand mixer: This tool makes it easy to cream butter and sugar together for a smooth batter.
• Sifter: Ensures dry ingredients like flour and baking powder are aerated and clump-free, leading to a lighter bread texture.

Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and has the perfect sweet icing glaze on top. The best breakfast, snack, or dessert!

• 1/3 cup salted butter, softened
• 2 cups ripe peaches, diced
• 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup whole milk (can sub dairy-free milk)
• 1.5 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup powdered sugar
• 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Dice the peaches into small bite-sized pieces. You may peel them if desired; however, leaving the skin on adds extra flavor.

Step 2: Mix Wet Ingredients

In a large bowl, using a hand mixer:
1. Beat the softened butter and 1/2 cup turbinado sugar until well combined.
2. Add in the eggs one at a time, mixing until combined after each addition.
3. Pour in the whole milk and vanilla extract, mixing until everything is well blended.
4. Gently fold in the freshly diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter:
1. Add all-purpose flour, cinnamon, baking powder, baking soda, and salt into the bowl.
2. Mix gently with the wooden spoon until just combined; be careful not to overmix!

Step 4: Prepare the Loaf Pan

Grease a 9×5 loaf pan or line it with parchment paper.
1. Carefully pour the batter into the prepared loaf pan.
2. Top generously with turbinado sugar for that crunchy topping.

Step 5: Bake

Bake at 350 degrees F for about 50–55 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay). Cool in the pan for about 3–5 minutes before transferring to a wire rack.

Step 6: Prepare Glaze

Once cooled:
1. In a small bowl, mix together 1/4 cup powdered sugar with 1 teaspoon of milk until you achieve your desired glaze consistency.
2. If too thick, add more milk; if too thin, add more powdered sugar as needed.

Step 7: Serve!

Drizzle the glaze generously over your baked bread. For an enhanced experience, serve warm with butter and a drizzle of honey! Enjoy your delicious Cinnamon Peach Bread!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, a snack, or dessert, there are plenty of serving suggestions to enhance your experience.

Toasted with Butter

• A simple spread of butter on warm Cinnamon Peach Bread adds richness and flavor. The butter melts into the bread, making each bite heavenly.

Drizzled with Honey

• Adding a drizzle of honey elevates the sweetness and complements the peaches perfectly. It’s a great way to make your snack even more indulgent.

Served with Fresh Cream

• Pairing this bread with whipped cream or crème fraîche offers a rich texture and cool contrast. This combination works beautifully for a dessert option.

Accompanied by Yogurt

• Enjoying Cinnamon Peach Bread with a side of yogurt provides creaminess and tanginess. Greek yogurt works particularly well for added protein.

As French Toast

• Transform your leftovers into delicious French toast! Dip slices in an egg mixture and pan-fry until golden brown for a delightful breakfast treat.

With Ice Cream

• Serve warm slices of Cinnamon Peach Bread topped with vanilla or peach ice cream for an irresistible dessert. The warmth of the bread meets the cold ice cream for a perfect contrast.

How to Perfect Cinnamon Peach Bread

Perfecting your Cinnamon Peach Bread is all about attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use ripe peaches: The sweetness and juiciness of ripe peaches will greatly enhance the flavor of your bread.
• Don’t overmix: Gently stirring the batter helps maintain a light texture. Overmixing can lead to dense bread.
• Check doneness: Use a toothpick to test for doneness; it should come out mostly clean but may have a few crumbs attached.
• Cool properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack. This helps avoid sogginess.

Best Side Dishes for Cinnamon Peach Bread

Cinnamon Peach Bread pairs wonderfully with various side dishes, making it versatile for any meal. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and complement the flavors in the bread.
3. Breakfast Sausage: Savory sausage links add a hearty element that contrasts nicely with sweet cinnamon peach flavors.
4. Cheese Platter: A selection of cheeses, like brie or goat cheese, enhances taste and adds variety.
5. Chia Pudding: A creamy chia pudding is nutritious and offers a delightful texture alongside the fluffy bread.
6. Granola Parfait: Layering granola with yogurt creates crunch and creaminess, making it an exciting addition to your meal.
7. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds provides nourishment without overpowering the main dish.
8. Coffee or Tea: A warm cup of coffee or tea pairs beautifully, creating a cozy atmosphere perfect for enjoying any meal featuring this delightful bread.

Common Mistakes to Avoid

When making Cinnamon Peach Bread, even small mistakes can affect the outcome. Here are some common pitfalls and how to avoid them.

• Overmixing the Batter: Mixing too much can make the bread dense. Stir just until combined for a lighter texture.
• Ignoring Peach Ripeness: Using under-ripe peaches can lead to a less sweet bread. Always choose ripe, juicy peaches for the best flavor.
• Skipping the Sugar Topping: This crunchy layer adds texture and sweetness. Don’t skip sprinkling turbinado sugar on top before baking.
• Not Checking Doneness: Relying solely on baking time can be misleading. Use a toothpick to check if it comes out mostly clean.
• Forgetting to Cool: Cutting into warm bread can result in a gummy texture. Let the bread cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep it in a cool part of the fridge to maintain freshness.

Freezing Cinnamon Peach Bread

• Wrap tightly in plastic wrap and then foil for best results.
• Freeze for up to 3 months for optimal taste.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds.
• Stovetop: Place slices in a pan over low heat, flipping until warm.

Frequently Asked Questions

How do I ensure my Cinnamon Peach Bread is moist?

Adding ripe peaches and not overbaking will help retain moisture in your bread.

Can I use frozen peaches for this recipe?

Yes, but thaw them first and drain excess liquid to avoid sogginess.

What can I substitute for turbinado sugar?

You can use granulated sugar or brown sugar as an alternative.

Is this Cinnamon Peach Bread suitable for breakfast?

Absolutely! It makes a delightful breakfast treat or snack throughout the day.

How long does this bread last at room temperature?

It will stay fresh for about 2 days if stored properly in a cool, dry place.

Final Thoughts

This Cinnamon Peach Bread is not only delicious but also versatile enough for any occasion. Whether you enjoy it as breakfast or dessert, its sweet flavors are sure to please everyone. You can customize it by adding nuts or spices according to your preference!