Cinnamon Butterscotch Pie
Indulge in the delightful flavors of Cinnamon Butterscotch Pie, a no-bake dessert that brings a unique twist to classic sweets. This creamy pie features a luscious butterscotch filling infused with cinnamon, all nestled in a crunchy Biscoff cookie crust. Perfect for any occasionfrom holiday dinners to casual gatheringsthis decadent treat is sure to impress family and friends. With its easy preparation and stunning presentation topped with whipped cream, its an irresistible dessert that satisfies every sweet craving. Enjoy a slice chilled for the best texture and flavor!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 200g Biscoff cookies
- 85g butter, melted
- 150g brown sugar
- 3 tablespoons water
- 1/2 teaspoon salt
- 120g heavy cream
- 480g whole milk
- 5 tablespoons cornstarch
- 4 large egg yolks
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing Biscoff cookies in a food processor, mixing with melted butter, and pressing into a pie pan. Chill while making the filling.
- Cook the butterscotch filling by boiling brown sugar, water, and salt until caramelized. Whisk egg yolks with cornstarch and milk; then temper with hot mixture before combining.
- Thicken the pudding over heat, then add butter. Pour into the chilled crust and refrigerate for at least 6 hours or overnight.
- Serve chilled with whipped cream and a dusting of cinnamon.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 135mg
Find it online: https://recipeelite.com/cinnamon-butterscotch-pie/