Cinnamon Brown Sugar Pancakes
Indulge in the comforting flavors of Cinnamon Brown Sugar Pancakes, an irresistible breakfast delight that combines the warm essence of cinnamon with rich brown sugar. These fluffy pancakes are not only a treat for your taste buds but also a quick and easy option for busy mornings or special brunch occasions. Ready in just 20 minutes, serve them hot with real maple syrup, fresh berries, or a dollop of whipped cream for an extra touch of sweetness. Perfect for family gatherings or cozy fall breakfasts, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbs unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbs baking powder
Instructions
- In a medium bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
- Sift the flour, salt, cinnamon, and baking powder into the wet mixture. Whisk gently until just combined; small lumps are okay.
- Preheat a large skillet over medium-low heat and add a pat of butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until golden brown on one side (about 1 minute and 30 seconds), then flip and cook for another minute.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/cinnamon-brown-sugar-pancakes/