Cinnamon Banana Bread
Cinnamon Banana Bread is a delightful fusion of sweet, ripe bananas and the warm embrace of cinnamon. This moist, aromatic loaf is perfect for breakfast, snacks, or dessert, making it a versatile treat everyone will adore. With its rich flavors enhanced by a touch of vanilla and a sprinkle of caramelized brown sugar on top, this banana bread promises to be an irresistible addition to your baking repertoire. Whether enjoyed fresh out of the oven or toasted with butter, each slice offers a comforting taste experience that is sure to please.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour
- 1 teaspoon baking soda
- teaspoon salt
- 2 teaspoons ground cinnamon
- cup brown sugar (for topping)
Instructions
- Preheat the oven to 350F (175C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry mixture into the wet ingredients using a rubber spatula until just combined.
- Pour batter into the prepared loaf pan and sprinkle brown sugar on top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/cinnamon-banana-bread/