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Churro Toffee Disneyland Copycat

Churro Toffee Disneyland Copycat
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Indulge in the enchanting flavors of Disneyland with this delightful Churro Toffee Disneyland Copycat recipe. This easy-to-make treat combines buttery, crunchy almond toffee drizzled with creamy white chocolate and topped with a sprinkle of cinnamon sugar. Perfect for holiday celebrations, snack cravings, or as a homemade gift, this dessert captures the spirit of Disney magic right in your kitchen. With its unique blend of textures and flavors, its ideal for sharing at parties or enjoying during cozy family movie nights.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 cup roasted almonds, chopped
  • 12 ounces white chocolate melting wafers
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare a rimmed baking sheet lined with parchment paper and scatter chopped almonds evenly.
  2. In a heavy-bottomed saucepan, combine butter, granulated sugar, brown sugar, water, corn syrup, and salt over medium heat until melted.
  3. Use a candy thermometer to cook the mixture until it reaches 300F (hard crack stage).
  4. Remove from heat and stir in vanilla extract before pouring over the almonds.
  5. Spread into an even layer and let cool for 30 to 45 minutes.
  6. Melt white chocolate wafers until smooth and spread over cooled toffee.
  7. Mix sugar and cinnamon in a bowl; sprinkle over the chocolate and gently press down.
  8. Allow the topping to set before cutting into pieces.

Nutrition

Find it online: https://recipeelite.com/churro-toffee-disneyland-copycat/