Christmas Salmon Recipe
This Christmas Salmon Recipe is a delightful centerpiece for your holiday gatherings, combining the rich flavors of pomegranate molasses and maple syrup with tender salmon fillets. Not only is it quick to prepareready in just 18 minutesbut it also boasts a stunning presentation that will impress your guests. Garnished with fresh rosemary and pomegranate seeds, this dish is as beautiful as it is delicious. Perfect for festive dinners or cozy family meals, this versatile recipe makes a nutritious and elegant option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup pomegranate molasses
- cup maple syrup
- 1 tablespoon butter
- 1 tablespoon vanilla extract
- 1 teaspoon dried rosemary
- 6 pieces of salmon fillets
Instructions
- Preheat your oven to 425F. Line a baking sheet with parchment paper.
- In a medium frying pan, combine pomegranate molasses, maple syrup, butter, vanilla, rosemary, salt, and pepper. Bring to a boil and let simmer for about 4 minutes until slightly thickened. Allow to cool.
- Place salmon fillets on the prepared baking sheet and brush with the cooled sauce.
- Bake for 8-9 minutes until the internal temperature reaches 140F.
- Garnish with fresh rosemary and pomegranate seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (approximately 170g)
- Calories: 325
- Sugar: 18g
- Sodium: 305mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/christmas-salmon-recipe/