Christmas Jam Recipe
This Christmas Jam Recipe is the perfect way to add a festive touch to your holiday celebrations. Bursting with the vibrant flavors of fresh cranberries and strawberries, this easy-to-make jam is ideal for breakfast spreads, delightful desserts, or thoughtful homemade gifts. With its unique blend of warm spices, this seasonal preserve will impress your family and friends alike. Enjoy it on toast, pancakes, or as a topping for your favorite holiday treats. Get ready to savor the joys of the season with every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Preserve
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- tsp. ground cloves
- tsp. ground ginger
- 2 cups brown sugar
Instructions
- Prepare your slow cooker by adding all ingredients and stirring gently to combine.
- Set the slow cooker to HIGH and cook for 4 hours without opening the lid.
- After cooking, transfer contents to a blender and pulse until you achieve a jam-like consistency.
- Allow the jam to cool at room temperature; it will thicken as it cools.
- Once cooled, transfer the jam into clean jars and seal tightly for storage in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/christmas-jam-recipe/