Chopped Chicken Bacon Ranch Sandwich
Indulge in this Chopped Chicken Bacon Ranch Sandwich, a delightful combination of tender chicken, crispy bacon, and creamy ranch dressing layered between soft sandwich buns. This recipe is not only quicktaking just 35 minutes from start to finishbut also versatile enough to serve for lunch or dinner. With customizable toppings and a flavor explosion in every bite, its a fantastic choice for busy weeknights or casual get-togethers with friends and family. Whether you keep it classic or add your unique twist, this sandwich is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 slices bacon
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 sandwich buns or rolls
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook for 8-10 minutes until fully cooked.
- In a separate skillet, cook bacon until crispy, then chop into small pieces.
- Combine cooked chicken with chopped bacon and ranch dressing in the large skillet.
- Assemble each sandwich by layering shredded lettuce and diced tomatoes on the bun, followed by the chicken-bacon mixture.
- Top with the other half of the bun and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 190g)
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg