Chocolate Zucchini Bread
Indulge in the delightful experience of Chocolate Zucchini Bread, a moist and rich treat that perfectly combines the decadence of chocolate with the subtle sweetness of hidden zucchini. This easy recipe is not only a fantastic way to sneak more veggies into your diet but also a satisfying option for breakfast, snacks, or dessert. With its simple preparation steps and minimal ingredients, this Chocolate Zucchini Bread will quickly become a favorite among family and friends. Enjoy it fresh, topped with cream cheese frosting, or even warmed up with a scoop of ice cream for an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350F (175C) and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a larger bowl, combine eggs, melted butter, canola oil, brown sugar, and vanilla; mix until smooth.
- Gradually add dry ingredients to wet ingredients without overmixing.
- Fold in shredded zucchini and half of the chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 5060 minutes or until a toothpick comes out mostly clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/chocolate-zucchini-bread/