Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat that combines crispy edges with fudgy centers and rich chocolate flavor. They are quick to prepare, requiring no chill time, making them perfect for any occasion—from casual snacks to festive gatherings. With just a handful of ingredients, these cookies will surely impress family and friends alike!

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires only 10 minutes of prep time, making it easy to whip up whenever a cookie craving strikes.
• Decadent Flavor: The combination of dark brown sugar and cocoa powder creates a rich and flavorful cookie that chocolate lovers will adore.
• No Chill Time Needed: You can bake these cookies right after mixing the dough, saving you time and hassle.
• Versatile Treat: Perfect for holidays, parties, or just an everyday indulgence, these cookies fit any occasion.
• Customizable: Feel free to add nuts or swap in your favorite chocolate chips for a personal touch.

Tools and Preparation

Before you start baking your delicious chocolate sugar cookies, gather the essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Cookie scoop

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without spills.
• Baking sheet: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes clean-up easier.

Ingredients

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!

For the Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Dough

• 1/3 cup (66 g) granulated sugar, for rolling dough

For Adding Chocolate Flavor

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick.

Step 2: Cream Butter and Sugars

In a mixing bowl, combine the room-temperature butter, dark brown sugar, and granulated sugar. Use an electric mixer or whisk to cream them together until light and fluffy.

Step 3: Add Eggs and Flavorings

Add the large egg, vanilla extract, and molasses to the butter mixture. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while stirring continuously until fully incorporated.

Step 5: Fold in Chocolate Chips

Gently fold in the dark or semi-sweet chocolate chips using a spatula. Ensure they are evenly distributed throughout the dough.

Step 6: Roll the Dough

Using a cookie scoop or your hands, form small balls of dough. Roll each ball in granulated sugar before placing them on the prepared baking sheet.

Step 7: Bake Cookies

Bake in preheated oven for about 10 minutes. The edges should be set while the centers remain soft. Allow cooling on the baking sheet for a few minutes before transferring them to wire racks.

Enjoy your freshly baked Chocolate Sugar Cookies!

How to Serve Chocolate Sugar Cookies Recipe

Chocolate sugar cookies are a delightful treat that can be enjoyed in many ways. Whether for a special occasion or a simple snack, these cookies can be paired with various accompaniments to elevate your experience.

With Milk

• A classic pairing, milk complements the chocolate flavor and balances the sweetness of the cookies.

As Ice Cream Sandwiches

• Use two chocolate sugar cookies to sandwich your favorite ice cream flavor. This makes for a deliciously cool dessert.

With Fresh Berries

• Serve chocolate sugar cookies alongside fresh strawberries or raspberries. The tartness of the berries cuts through the rich chocolate.

Dipped in Chocolate

• For an extra indulgence, dip half of each cookie in melted dark or white chocolate and let them set.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea for a cozy afternoon treat.

How to Perfect Chocolate Sugar Cookies Recipe

To ensure your chocolate sugar cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy.
• Measure flour accurately: Spoon and level your flour for precise measurements; too much flour can make cookies dry.
• Watch baking time closely: Ovens vary, so start checking for doneness at the lower end of the baking time range.
• Cool on a wire rack: Allowing cookies to cool properly ensures they maintain their texture and do not become soggy.

Best Side Dishes for Chocolate Sugar Cookies Recipe

Chocolate sugar cookies can be enhanced by pairing them with some delightful side dishes. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the rich chocolate flavor.
2. Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra dose of chocolaty goodness.
3. Whipped Cream: Lighten up the richness by topping each cookie with freshly whipped cream.
4. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the cookies.
5. Nutella Dip: Serve Nutella as a dip; it’s perfect for those who love extra chocolatey treats.
6. Cheese Platter: Pair with mild cheeses like brie or goat cheese for a unique flavor combination that surprises guests.

Common Mistakes to Avoid

Baking chocolate sugar cookies can be simple, but small errors can lead to disappointing results. Here are some common mistakes to avoid:

• Using cold ingredients: Cold butter or eggs can result in a dough that doesn’t mix well. Always use room temperature ingredients for the perfect texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Spoon and level your flour for accurate measurement.
• Skipping the cocoa powder sifting: Sifting cocoa powder removes lumps and ensures even distribution. Don’t skip this step for a smoother batter.
• Overbaking the cookies: Cookies continue to cook after being taken out of the oven. Keep an eye on them and remove them when edges are firm but centers are soft.
• Ignoring dough rolling tips: Rolling dough in granulated sugar adds sweetness and creates a nice crust. Ensure you roll each cookie ball thoroughly before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate sugar cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Chocolate Sugar Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C), bake for about 5 minutes until warmed through.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and heat for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about the chocolate sugar cookies recipe:

What makes chocolate sugar cookies chewy?

The combination of butter and sugar creates a chewy texture. Ensure proper mixing for best results.

Can I use different types of cocoa powder in this recipe?

Yes, you can use Dutch-processed or regular unsweetened cocoa powder based on your taste preference.

How do I know when my chocolate sugar cookies are done?

Look for firm edges with slightly soft centers. They will continue cooking as they cool down.

Can I customize this chocolate sugar cookies recipe?

Absolutely! You can add nuts, peppermint extract, or even swap half the flour with almond flour for a unique twist.

Final Thoughts

These chocolate sugar cookies are not only delicious but also versatile. Perfect for any occasion, you can customize them with your favorite toppings or mix-ins. Give this easy chocolate sugar cookies recipe a try, and enjoy the rich flavors that everyone will love!