Chocolate Pumpkin Butter Cups
Indulge in the delightful blend of flavors with homemade Chocolate Pumpkin Butter Cups. These creamy treats combine a smooth pumpkin spice filling with rich dark chocolate, creating a perfect harmony for your taste buds. Lower in sugar and dairy-free, they cater to various dietary preferences while delivering a festive touch ideal for any occasion, from Halloween celebrations to cozy nights in. Simple to prepare and customizable with different nut butters, these cups are a guilt-free indulgence that everyone will love. Enjoy them as a sweet snack or serve them at your next gathering for a crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or nut butter of choice)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare silicone muffin cups on a baking tray for stability.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Pour melted chocolate into each muffin cup to cover the bottom. Add one tablespoon of the pumpkin filling on top and seal with more melted chocolate.
- Chill in the refrigerator for at least 2 hours until set.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/chocolate-pumpkin-butter-cups/