Chocolate Pumpkin Butter Cups are a delightful treat perfect for any occasion! These little bites combine creamy pumpkin spice filling with rich dark chocolate, making them a crowd favorite. Lower in sugar and dairy-free, they are not only tasty but also cater to various dietary needs. Whether you’re celebrating Halloween or simply want a sweet snack, these Chocolate Pumpkin Butter Cups will satisfy your cravings!
Why You’ll Love This Recipe
- Easy to Make: With minimal ingredients and simple steps, you can whip up these treats in no time.
- Versatile Options: Feel free to substitute almond butter with your favorite nut butter or even Sunbutter for nut-free versions.
- Healthier Choice: These cups are lower in sugar compared to traditional candy, making them a guilt-free indulgence.
- Festive Flavor: The blend of pumpkin spice and chocolate creates a unique flavor that’s perfect for the fall season.
- Dairy-Free Delight: Enjoy a creamy dessert without any dairy, perfect for those with lactose intolerance.
Tools and Preparation
To make your Chocolate Pumpkin Butter Cups, you’ll need some essential tools that will make the process easier and more efficient.
Essential Tools and Equipment
- Silicone muffin cups
- Mixing bowl
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Silicone muffin cups: These help in easily releasing the cups after they’ve set, ensuring a perfect shape.
- Mixing bowl: A good mixing bowl is essential for combining your ingredients smoothly.
- Measuring cups and spoons: Accurate measurements ensure you get the best flavor balance in your treats.
- Microwave-safe bowl: Ideal for melting chocolate, which is crucial for coating your pumpkin filling.
Ingredients
For the Filling
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (Any nut butter will work! You can also use Sunbutter.)
- 2 Tablespoons Honey (You can also swap for maple syrup.)
- 2 Teaspoons Pumpkin Spice
For the Coating
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
How to Make Chocolate Pumpkin Butter Cups
Step 1: Prepare Your Muffin Cups
Start by placing silicone muffin cups on a baking tray. This will help keep them stable while you fill them.
Step 2: Make the Filling
In a mixing bowl, combine:
1. Pumpkin Puree
2. Almond Butter
3. Honey
4. Pumpkin Spice
Mix until smooth and well combined.
Step 3: Melt the Chocolate
In a microwave-safe bowl, add:
– Chocolate Chips
– Coconut Oil
Heat in 30-second intervals, stirring in between until fully melted and smooth.
Step 4: Assemble the Cups
- Pour a small amount of melted chocolate into each silicone cup to cover the bottom.
- Use about one tablespoon of the pumpkin filling and place it on top of the chocolate layer.
- Add another layer of melted chocolate on top of the pumpkin filling to seal it.
Step 5: Chill Until Set
Place the tray in the refrigerator for at least 2 hours or until completely set.
Enjoy your homemade Chocolate Pumpkin Butter Cups as a festive treat or a healthy snack anytime!
How to Serve Chocolate Pumpkin Butter Cups
Serving Chocolate Pumpkin Butter Cups can elevate any gathering or cozy night in. These delightful treats are not only perfect for Halloween but can also brighten up any dessert table throughout the year.
For a Festive Gathering
- Halloween Treats: Place them in cute cupcake liners for a spooky touch.
- Party Platters: Arrange them alongside other bite-sized desserts for a colorful spread.
With Coffee or Tea
- Afternoon Snack: Pair with your favorite latte or herbal tea for a relaxing break.
- Dessert After Dinner: Serve alongside espresso for a rich and satisfying finish to your meal.
As a Healthy Snack
- Post-Workout Boost: Enjoy one after your workout as a sweet but healthy reward.
- Lunchbox Treats: Pack them in lunchboxes for a fun and nutritious surprise.

How to Perfect Chocolate Pumpkin Butter Cups
Creating the perfect Chocolate Pumpkin Butter Cups requires attention to detail and a few helpful tips. Follow these suggestions to ensure your treats come out just right.
- Use Quality Chocolate: Opt for high-quality dark chocolate chips for richer flavor.
- Chill Between Layers: Allow the chocolate layer to set before adding the pumpkin filling for cleaner layers.
- Experiment with Nut Butters: Try different nut butters like cashew or pecan for unique flavor profiles.
- Adjust Sweetness: Taste the pumpkin filling and adjust honey or maple syrup to your liking.
- Storage Matters: Store in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Chocolate Pumpkin Butter Cups
These Chocolate Pumpkin Butter Cups can be complemented by various side dishes that enhance their flavors. Here are some delightful options to consider:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the rich chocolate and pumpkin filling.
- Spiced Applesauce: The warm spices in applesauce echo the flavors of the pumpkin cups, creating a comforting combination.
- Caramel Sauce: Drizzle caramel sauce over the cups or serve it on the side for added sweetness and decadence.
- Cheese Platter: A selection of mild cheeses can balance out the sweetness of the cups, offering a savory contrast.
- Pumpkin Soup: For a seasonal touch, serve alongside a bowl of creamy pumpkin soup to create a themed menu.
- Roasted Nuts: A mix of roasted nuts provides crunch and complements the creamy texture of the butter cups.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chocolate Pumpkin Butter Cups even better. Here are some pitfalls to watch out for:
- Using the wrong chocolate: Always choose high-quality chocolate chips for the best flavor. Avoid using chocolate that contains artificial additives.
- Incorrect pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter has added sugars and spices, which can alter the taste.
- Overmixing the filling: Mix just until combined. Overmixing can make your filling too airy and impact its creamy texture.
- Skipping the chilling time: Allow the filled cups to chill properly in the fridge. This step is essential for setting the chocolate and filling correctly.
- Not measuring ingredients accurately: Use standard measuring cups and spoons to ensure you get the right ratio of ingredients for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to a week in the refrigerator.
- Keep them away from strong-smelling foods to avoid absorbing odors.
Freezing Chocolate Pumpkin Butter Cups
- Place them in a freezer-safe container or bag.
- They can be frozen for up to three months.
- Layer them with parchment paper to prevent sticking.
Reheating Chocolate Pumpkin Butter Cups
- Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
- Microwave: Heat in 10-15 second intervals until slightly warm; be careful not to melt them completely.
- Stovetop: Gently warm on low heat in a non-stick pan, flipping occasionally for even warming.
Frequently Asked Questions
Here are some common questions about Chocolate Pumpkin Butter Cups that might help you:
Can I use different nut butters?
Yes! You can swap almond butter with any nut butter you prefer, such as peanut or cashew butter, or even Sunbutter for a nut-free option.
How do I make these cups vegan?
To make your Chocolate Pumpkin Butter Cups vegan, simply replace honey with maple syrup, which is plant-based.
Can I add more spices?
Absolutely! Feel free to experiment by adding cinnamon or nutmeg for an extra flavor kick in the filling.
How long do these treats last?
When stored properly in an airtight container, they last up to one week in the fridge and up to three months if frozen.
What can I use instead of chocolate chips?
You can use dairy-free chocolate chips or carob chips as alternatives if you’re looking for healthier options.
Final Thoughts
Chocolate Pumpkin Butter Cups are not only delightful but also versatile. You can customize them by adding different fillings or using various types of chocolate. Try making them today for a fun treat that everyone will love!
Chocolate Pumpkin Butter Cups
Indulge in the delightful blend of flavors with homemade Chocolate Pumpkin Butter Cups. These creamy treats combine a smooth pumpkin spice filling with rich dark chocolate, creating a perfect harmony for your taste buds. Lower in sugar and dairy-free, they cater to various dietary preferences while delivering a festive touch ideal for any occasion, from Halloween celebrations to cozy nights in. Simple to prepare and customizable with different nut butters, these cups are a guilt-free indulgence that everyone will love. Enjoy them as a sweet snack or serve them at your next gathering for a crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or nut butter of choice)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare silicone muffin cups on a baking tray for stability.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Pour melted chocolate into each muffin cup to cover the bottom. Add one tablespoon of the pumpkin filling on top and seal with more melted chocolate.
- Chill in the refrigerator for at least 2 hours until set.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg


