Chocolate Peanut Butter Sweet Rolls
Chocolate peanut butter sweet rolls are a decadent delight that will satisfy your cravings for both chocolate and peanut butter. Perfect for breakfast, brunch, or dessert, these soft and fluffy rolls are topped with creamy frosting and bits of peanut butter cups, making them irresistible.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 cups white flour (+ cup separated)
- cup dark cocoa powder
- cup creamy peanut butter
- 4 oz cream cheese
- 4 tbsp unsalted butter
- 2 cups powdered sugar
- cup vegetable oil or melted coconut oil
- cup white sugar
- tbsp instant active dry yeast
- tsp baking powder
- tsp baking soda
- tsp salt
- 1/4 chocolate chips
Instructions
- Heat milk and oil in a large pot until about 120F, then sprinkle yeast on top to activate.
- Mix in flour and cocoa; cover and let rise for an hour.
- Add salt, baking powder, baking soda, and knead until smooth.
- Roll out dough, spread peanut butter over it, sprinkle with sugar and chocolate chips, then roll tightly.
- Cut into slices and place in a greased pan; allow to rise again.
- Bake at 375F for 1518 minutes until golden brown.
- Prepare frosting by mixing cream cheese, butter, powdered sugar, and vanilla; frost cooled rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/chocolate-peanut-butter-sweet-rolls/