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Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies

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Indulge in the delightful world of Chocolate Marshmallow Swirl Cookies, where soft, chewy cookies meet rich chocolate and gooey marshmallows. These decadent treats are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. With easy-to-find ingredients and customizable options, you can create a cookie that impresses friends and family alike. Each bite offers a burst of flavor and texture that will make these cookies a favorite in your home.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 ½ cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in mini marshmallows gently using a spatula.
  7. Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes until edges are set but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

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