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Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls
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Indulge in the delightful world of Chocolate Cinnamon Rolls, where soft, fluffy chocolate brioche meets a luscious cinnamon-chocolate filling. These rolls are perfect for brunch gatherings or as a sweet treat after dinner. With their rich flavors and warm, gooey texture, they are sure to impress friends and family alike. Topped with a smooth chocolate glaze, these rolls not only taste amazing but also look stunning on any table. Plus, they’re surprisingly easy to make! Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you step-by-step to create irresistible cinnamon rolls that will melt in your mouth.

Ingredients

Scale
  • 1 cup lukewarm milk
  • 1 1/2 tsp dry baker’s yeast
  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 1 egg (room temperature)
  • 1/3 cup melted butter
  • For the filling: unsweetened cocoa powder, brown sugar, ground cinnamon, softened butter
  • For the glaze: unsweetened cocoa powder, powdered sugar, heavy cream

Instructions

  1. In a bowl, mix lukewarm milk with dry yeast and let sit until foamy (5–10 minutes).
  2. Combine flour, sugar, cocoa powder, and salt in a stand mixer; blend well.
  3. Add egg, melted butter, and yeast mixture; knead for about 3 minutes until smooth.
  4. Cover the dough and let it rise at room temperature until doubled (1.5–2 hours).
  5. Prepare the filling by mixing the ingredients together.
  6. Roll out the risen dough into a rectangle; spread with softened butter and sprinkle filling evenly.
  7. Roll tightly into a log and cut into 9–11 pieces; place in a greased baking dish.
  8. Allow to rise again (30–60 minutes), then bake at 350°F for 20–25 minutes.
  9. Cool slightly before glazing with a mixture of powdered sugar, cocoa powder, and cream.

Nutrition

Find it online: https://recipeelite.com/chocolate-cinnamon-rolls/