Chocolate Chip Cookies
Indulge in the timeless delight of homemade chocolate chip cookies, where every bite is a perfect blend of chewy and crispy textures. This classic recipe requires just a handful of pantry staples and fills your kitchen with an irresistible aroma, making it ideal for sharing at gatherings or enjoying with a glass of milk. With perfectly golden edges and gooey centers, these chocolate chip cookies promise to satisfy any sweet craving. Plus, you can easily customize them by adding nuts, dried fruits, or different types of chocolate chips for a unique twist. Get ready to bake happiness into your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350F (180C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and mix in vanilla until well combined.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/chocolate-chip-cookies/