Chocolate Chip Cookie Rolls
Indulge in the delightful fusion of flavors with these Chocolate Chip Cookie Rolls, a sweet treat that combines the soft, fluffy texture of cinnamon rolls with the irresistible gooeyness of chocolate chip cookies. Perfect for any occasionbe it breakfast, dessert, or a cozy brunchthese rolls are layered with rich chocolate and topped with a creamy vanilla glaze that adds an extra touch of decadence. Easy to prepare and customizable to your taste, they are sure to be a hit among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 egg
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter (for filling)
- cup mini chocolate chips (for filling)
- 4 tablespoons unsalted butter (for glaze)
- 1 ounce cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- In a saucepan, combine water and cup flour over medium heat until thickened. Let cool.
- In a mixing bowl, combine cooled mixture with flour, sugar, yeast, salt, heavy cream, milk, egg, and vanilla. Mix until smooth.
- Allow dough to rise in a warm place until doubled in size (about 90 minutes).
- Prepare the filling by creaming together butter and mini chocolate chips.
- Roll out dough into a rectangle and spread filling evenly.
- Roll tightly into a log and cut into pieces; let rise again for 30 minutes.
- Bake at 350F (175C) for about 30 minutes until golden brown.
- Prepare glaze by mixing butter, cream cheese, powdered sugar, heavy cream, and vanilla; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/chocolate-chip-cookie-rolls/