Chocolate Chip Cookie Dough Protein Balls
Indulge in a guilt-free treat with these Chocolate Chip Cookie Dough Protein Balls! These no-bake snacks combine the nostalgic taste of cookie dough with a boost of protein, making them perfect for meal prep or as a quick energy boost post-workout. Simple to make and adaptable with your favorite nut butter or protein powder, these protein balls are also kid-friendly, providing a nutritious alternative to traditional sweets. Enjoy them chilled for a delightful snack that satisfies cravings without compromising health.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder
- 1/4 cup cashew butter (or alternative nut/seed butter)
- 2–3 tbsp milk (dairy or non-dairy)
- 1/4 cup mini chocolate chips
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the almond flour, protein powder, and salt.
- In another bowl, mix cashew butter, 2 tablespoons of milk, honey or maple syrup, and vanilla until smooth.
- Combine wet and dry ingredients until fully incorporated.
- Fold in mini chocolate chips.
- Adjust consistency by adding more milk if needed.
- Roll the mixture into 1-inch balls and place on parchment paper.
- Chill in the refrigerator for at least 30 minutes.
- Melt chocolate chips with coconut oil in intervals until smooth.
- Dip each ball in melted chocolate; sprinkle extra mini chocolate chips on top.
- Chill again until the chocolate sets.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 116
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg