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Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls
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Indulge in the delightful experience of homemade Chocolate Chip Cinnamon Rolls, the perfect combination of fluffy dough, sweet cinnamon filling, and creamy chocolate frosting. Ideal for breakfast or dessert, these rolls are sure to impress family and friends with their irresistible flavors. Easy to prepare and kid-approved, they make for a fun baking project that everyone can enjoy. Whether you’re hosting a brunch or treating yourself on a lazy weekend morning, these gooey delights will brighten any day.

Ingredients

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  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 3/4 cups all-purpose flour
  • 1 cup buttermilk
  • 6 tablespoons unsalted butter (melted & divided)
  • 1/4 cup mini chocolate chips
  • 4 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 tablespoons dark cocoa powder

Instructions

  1. Preheat oven to 400F and grease an 8×8 baking pan.
  2. In a bowl, mix light brown sugar, granulated sugar, and cinnamon to prepare the filling.
  3. Sift flour, sugar, baking powder, baking soda, and salt in a large bowl. Create a well and add buttermilk with melted butter; stir until soft dough forms.
  4. Knead gently on a floured surface until incorporated and roll into a rectangle (10×14 inches).
  5. Spread melted butter over dough and sprinkle with cinnamon-sugar mixture.
  6. Roll tightly from the shorter side and slice into nine equal pieces.
  7. Place in greased pan, drizzle with remaining melted butter, and bake for 2022 minutes until golden brown.
  8. Allow cooling slightly before frosting with a mix of cream cheese, heavy cream, powdered sugar, and cocoa.

Nutrition

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