Chocolate Chip Butter Swim Biscuits
Indulge in the delightful experience of Chocolate Chip Butter Swim Biscuits, where fluffy buttermilk biscuits meet gooey chocolate chips for a treat thats perfect for any occasion. These irresistible biscuits are incredibly easy to prepare and make a fantastic addition to breakfast, brunch, or dessert. Baked in a buttery pool, their golden crust contrasts beautifully with the melted chocolate center, creating a melt-in-your-mouth sensation that pleases both kids and adults alike. Whether paired with coffee in the morning or enjoyed warm with ice cream at night, these biscuits are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 9 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cups semi-sweet chocolate chips (divided)
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- teaspoon kosher salt
- 2 cups buttermilk
- cup unsalted butter (melted)
Instructions
- Preheat your oven to 450F.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and 1 cup of chocolate chips.
- Gradually add buttermilk and mix gently until just combined.
- Pour melted butter into an 8×8-inch baking dish; spread the dough evenly on top.
- Score the dough into squares and sprinkle remaining chocolate chips on top.
- Bake for 28-30 minutes until golden brown.
- Allow biscuits to rest briefly before slicing and serving warm.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 290
- Sugar: 10g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/chocolate-chip-butter-swim-biscuits/