Chocolate Chip Bread
Indulge in the ultimate comfort food with our Chocolate Chip Bread! This moist, fluffy loaf is packed with rich chocolate chips, making it a perfect treat for breakfast, dessert, or a delightful snack. With its simple recipe and easy preparation, even beginner bakers can create this sweet masterpiece. Serve it warm with butter, transform it into French toast, or enjoy it toasted alongside fresh fruit. This versatile bread not only satisfies your sweet tooth but also freezes beautifully for future cravings. Dive into this chocolatey delight and impress family and friends with every slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole or plant-based)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl, beat the egg, milk, and oil until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chocolate chips and pour batter into prepared pan.
- Bake for 50–60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/chocolate-chip-bread/