Chipotle Vinaigrette
Elevate your meals with this zesty Chipotle Vinaigrette, a perfect blend of smoky chipotle chilies in adobo sauce, sweet honey, and tangy red wine vinegar. In just five minutes, you can whip up this versatile dressing that complements salads, grilled vegetables, and even meats. Whether you’re enhancing a simple green salad or marinating chicken for a summer BBQ, this easy recipe brings bold flavor to any dish. With its quick preparation and healthy ingredients like garlic and olive oil, this vinaigrette is not only delicious but also a smart choice for health-conscious eaters. Get ready to impress your guests with this delightful dressing that adds a fiery kick to your favorite meals!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- 1/2 cup canola oil
- 1/4 cup red wine vinegar
- 2 chipotle peppers in adobo
- 1 tablespoon adobo sauce
- 2 tablespoons honey
- 1 clove garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon oregano
Instructions
- Gather all ingredients and measure them out.
- Add the canola oil, red wine vinegar, chipotle peppers, adobo sauce, honey, garlic, salt, pepper, and oregano into a mini food processor.
- Blend on low for about 10-15 seconds until smooth and well combined. Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/chipotle-vinaigrette/