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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

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The Chipotle Ranch Grilled Chicken Burrito is a flavor-packed meal that will satisfy your cravings for bold, zesty tastes. Perfect for busy weeknights or casual lunches with friends, this burrito features juicy grilled chicken marinated in a delicious blend of spices and topped with a creamy chipotle ranch dressing. Wrapped in a warm tortilla and loaded with fresh ingredients like rice, black beans, and cheese, this dish is not only hearty but also customizable to suit any palate. Whether you’re looking for a quick dinner option or a meal prep solution, these burritos are sure to impress.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 4 large flour tortillas
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup chipotle ranch dressing
  • Fresh veggies: lettuce, tomatoes, corn, cilantro

Instructions

  1. Marinate the chicken: Combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl. Add chicken and marinate for at least 15 minutes.
  2. Grill the chicken: Preheat the grill over medium-high heat. Cook the marinated chicken for about 67 minutes per side until fully cooked (internal temperature reaches 165F).
  3. Assemble the burritos: Layer tortillas with rice, black beans, cheese, veggies, sliced grilled chicken, and drizzle with chipotle ranch dressing.
  4. Wrap tightly and serve warm.

Nutrition