The Chipotle Ranch Grilled Chicken Burrito is the ultimate dish for anyone craving bold flavors and a satisfying meal. Perfect for busy weeknights or a fun lunch with friends, this burrito wraps juicy grilled chicken, zesty spices, and fresh ingredients in a warm tortilla. With its delicious chipotle ranch dressing, this recipe stands out as a favorite that everyone will love.
Why You’ll Love This Recipe
- Quick and easy preparation: This dish is ready in just 45 minutes, making it ideal for weeknight dinners.
- Bursting with flavor: The combination of spices and chipotle ranch dressing creates a taste sensation that delights the palate.
- Customizable: You can easily adjust the ingredients to suit your preferences or dietary needs.
- Perfect for meal prep: These burritos store well, allowing you to enjoy them throughout the week.
- Family-friendly: Kids love the cheesy filling and tasty flavors, making it a hit for family meals.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Grill or grill pan
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
- Tongs
Importance of Each Tool
- Grill or grill pan: Provides even cooking and helps achieve those perfect grill marks on your chicken.
- Cutting board: Protects your countertops while allowing for safe and efficient chopping of ingredients.
- Mixing bowl: Essential for marinating the chicken and mixing up your ingredients easily.
Ingredients
For the Chicken Marinade
- 2 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burrito Filling
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
How to Make Chipotle Ranch Grilled Chicken Burrito
Step 1: Marinate the Chicken
Start by marinating your chicken to infuse it with flavor. In a mixing bowl:
* Combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
* Add the chicken breasts to the marinade. Ensure they are fully coated.
* Let them marinate for at least 15 minutes.
Step 2: Grill the Chicken
While your chicken marinates:
* Preheat your grill or grill pan over medium-high heat.
* Remove the chicken from the marinade and place it on the hot grill.
* Cook for about 6–7 minutes per side or until fully cooked through (internal temperature should reach 165°F).
Step 3: Prepare the Burritos
Once your chicken is grilled:
* Allow it to rest for a few minutes before slicing into strips.
* Lay each tortilla flat on a clean surface.
* Layer rice, black beans, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), sliced grilled chicken, and drizzle with chipotle ranch dressing.
Step 4: Wrap It Up
To assemble your burrito:
* Fold in the sides of the tortilla over the filling.
* Roll from one end to create a tight wrap.
Step 5: Serve!
Serve your Chipotle Ranch Grilled Chicken Burritos warm with extra chipotle ranch dressing on the side. Enjoy!
How to Serve Chipotle Ranch Grilled Chicken Burrito
Serving your Chipotle Ranch Grilled Chicken Burrito can elevate the dining experience, making it a feast for both the eyes and the palate. Here are some creative serving suggestions to enjoy this delicious dish.
With Extra Chipotle Ranch Dressing
- Drizzle additional chipotle ranch dressing on top for an extra burst of flavor.
On a Bed of Lettuce
- Serve the burrito sliced on a bed of fresh lettuce for a refreshing touch.
Accompanied by Fresh Salsa
- Pair with homemade or store-bought salsa to add a zesty kick to each bite.
With Sliced Avocado
- Add slices of creamy avocado on the side for a rich and buttery complement.
Topped with Crumbled Feta Cheese
- A sprinkle of feta cheese adds a tangy flavor that contrasts beautifully with the burrito’s spices.

How to Perfect Chipotle Ranch Grilled Chicken Burrito
To ensure your Chipotle Ranch Grilled Chicken Burrito turns out perfectly every time, consider these helpful tips.
- Marinate the chicken: Letting the chicken marinate in olive oil, lime juice, and spices for at least 30 minutes will enhance its flavor.
- Grill at high heat: Cooking the chicken on high heat gives it those beautiful grill marks and a delicious smoky flavor.
- Warm tortillas: Heat your tortillas briefly before wrapping them around the fillings to make them more pliable and easier to roll.
- Layer ingredients wisely: Start with rice, then beans, followed by chicken and veggies, helping prevent sogginess in the tortilla.
- Tightly wrap the burrito: Folding both ends inward before rolling helps keep all the fillings secure while eating.
Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito
Pairing side dishes with your Chipotle Ranch Grilled Chicken Burrito can enhance your meal. Here are some great options to consider:
- Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayonnaise, cheese, and chili powder—this dish complements burritos perfectly.
- Refried Beans: Creamy refried beans provide a comforting side that balances the flavors of your burrito.
- Guacamole: A classic dip made from ripe avocados adds richness and freshness alongside your main dish.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa create a delightful appetizer or snack before your meal.
- Spanish Rice: Flavorful Spanish rice seasoned with tomatoes and spices pairs well with any Mexican dish, including burritos.
- Cucumber Salad: A light cucumber salad dressed in lime juice offers a refreshing contrast to the hearty burrito.
Common Mistakes to Avoid
When making a Chipotle Ranch Grilled Chicken Burrito, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the marination: Not marinating the chicken can lead to bland flavor. Always allow the chicken to soak in the marinade for at least 20 minutes.
- Overcooking the chicken: Cooking chicken too long makes it dry and tough. Use a meat thermometer and remove it when it reaches 165°F (75°C).
- Using cold tortillas: Cold tortillas can crack when wrapping. Warm them up slightly before assembling your burrito.
- Ignoring toppings: Skipping fresh toppings can make the burrito less enjoyable. Don’t forget lettuce, tomatoes, and cheese for added flavor and texture.
- Not balancing flavors: Using too much dressing can overpower the dish. Start with a small amount of chipotle ranch dressing and adjust to taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover burritos in an airtight container.
- They will stay fresh for up to 4 days in the refrigerator.
Freezing Chipotle Ranch Grilled Chicken Burrito
- Wrap each burrito tightly in aluminum foil or plastic wrap before freezing.
- These burritos can be frozen for up to 3 months.
Reheating Chipotle Ranch Grilled Chicken Burrito
- Oven: Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and heat for about 15-20 minutes.
- Microwave: Wrap the burrito in a damp paper towel and microwave on high for 2-3 minutes, checking halfway through.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes per side, until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making a Chipotle Ranch Grilled Chicken Burrito.
Can I use other proteins instead of chicken?
Yes! You can substitute grilled steak, shrimp, or even tofu for a vegetarian option.
How do I customize my Chipotle Ranch Grilled Chicken Burrito?
Feel free to add your favorite ingredients like avocado, jalapeños, or different types of beans to suit your taste.
What can I serve with my Chipotle Ranch Grilled Chicken Burrito?
Serve with chips and salsa, guacamole, or a side salad for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! This burrito is perfect for meal prep; just assemble and store individually for quick lunches or dinners throughout the week.
Final Thoughts
The Chipotle Ranch Grilled Chicken Burrito is not only delicious but also versatile. You can customize it based on your preferences or what you have on hand. Give this recipe a try, and enjoy a satisfying meal that everyone will love!
Chipotle Ranch Grilled Chicken Burrito
The Chipotle Ranch Grilled Chicken Burrito is a flavor-packed meal that will satisfy your cravings for bold, zesty tastes. Perfect for busy weeknights or casual lunches with friends, this burrito features juicy grilled chicken marinated in a delicious blend of spices and topped with a creamy chipotle ranch dressing. Wrapped in a warm tortilla and loaded with fresh ingredients like rice, black beans, and cheese, this dish is not only hearty but also customizable to suit any palate. Whether you’re looking for a quick dinner option or a meal prep solution, these burritos are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 2 boneless skinless chicken breasts
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chipotle ranch dressing
- Fresh veggies: lettuce, tomatoes, corn, cilantro
Instructions
- Marinate the chicken: Combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl. Add chicken and marinate for at least 15 minutes.
- Grill the chicken: Preheat the grill over medium-high heat. Cook the marinated chicken for about 6–7 minutes per side until fully cooked (internal temperature reaches 165°F).
- Assemble the burritos: Layer tortillas with rice, black beans, cheese, veggies, sliced grilled chicken, and drizzle with chipotle ranch dressing.
- Wrap tightly and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 95mg