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Chipotle Lime Shrimp Bowl

Chipotle Lime Shrimp Bowl

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This Chipotle Lime Shrimp Bowl is a vibrant and nutritious dish that combines zesty flavors with fresh ingredients. Perfect for busy weeknights or meal prep, this bowl features succulent shrimp marinated in a chipotle-lime sauce, served over a bed of rice and topped with colorful vegetables. With its bold flavors and healthful ingredients, this recipe is not only delicious but also highly customizable to suit your taste preferences. Whether youre looking for a quick dinner idea or planning meals ahead, youll love how easy it is to whip up this satisfying shrimp bowl.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 tbsp chipotle peppers in adobo sauce (minced) or 1 tsp chipotle powder
  • 2 tbsp fresh lime juice
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 avocado (sliced)
  • cup black beans (drained and rinsed)
  • cup corn kernels
  • Fresh salsa
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the shrimp by combining chipotle peppers, lime juice, olive oil, garlic, salt, and pepper in a mixing bowl. Add shrimp and let marinate for about 10 minutes.
  2. Heat a large skillet over medium-high heat and cook the marinated shrimp for 23 minutes on each side until pink and opaque.
  3. Assemble the bowl by layering cooked rice at the bottom, followed by cooked shrimp, sliced avocado, black beans, corn kernels, and fresh salsa. Garnish with cilantro.
  4. Serve immediately with additional lime wedges if desired.

Nutrition