Chinese Baked Lobster and Crab Casserole
Experience the rich flavors of Chinese Baked Lobster and Crab Casserole, a creamy and satisfying dish that captures the essence of buffet-style seafood. This delightful casserole combines imitation crab, lobster, and shrimp, creating a savory medley thats perfect for family gatherings or cozy nights at home. With its cheesy topping and easy preparation, you’ll impress your guests while serving up comfort food at its finest. Ideal as a main course or hearty appetizer, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat your oven to 350F (175C).
- In a medium bowl, mix together the imitation crab, imitation lobster, shrimp, and mayonnaise until well combined.
- Gently fold in the sliced green onions.
- Transfer the mixture into a greased 1-quart baking dish and spread it evenly.
- Top with mozzarella cheese.
- Bake for 25 to 30 minutes until golden brown on top.
Nutrition
- Serving Size: 1/4 of casserole (approximately 180g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg