Chilis Cajun Chicken Pasta That’s Better Than the Restaurant
Chilis Cajun Chicken Pasta That’s Better Than the Restaurant is a delicious, creamy dish that brings the bold flavors of Cajun cuisine right into your home kitchen. This one-pan meal is not only quick to prepare but also packed with satisfying spices and textures, making it perfect for busy weeknights or intimate family dinners. The combination of tender chicken, perfectly cooked penne pasta, and a rich cream sauce is sure to impress anyone at your table. Plus, with just a few simple ingredients and straightforward steps, you can create a restaurant-quality experience without the hassle. Add in customizable options for spice levels or pasta types, and you have a versatile recipe that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- Cajun seasoning (including garlic, paprika, oregano, thyme)
Instructions
- Pound chicken breasts to ¾-inch thickness; season with salt and spices.
- Heat olive oil in a skillet over medium heat; cook chicken until browned (6-7 minutes each side). Remove and slice.
- In the same skillet, add chicken broth; bring to a simmer. Cook penne pasta until al dente.
- Stir in heavy cream and grated Parmesan until melted and creamy.
- Combine sliced chicken with the pasta mixture; heat through before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg