Chili Lime Grilled Chicken
Indulge in the tantalizing fusion of zesty lime and spicy chili with our Chili Lime Grilled Chicken. This dish is perfect for summer barbecues or cozy weeknight dinners, delivering a succulent chicken experience that bursts with flavor. The marinade, made from fresh lime juice, cilantro, and jalapeos, infuses the meat with a bold taste while keeping it juicy on the grill. In just 15 minutes of prep time and an easy cooking process, you can create a mouthwatering meal that pairs wonderfully with tacos, rice bowls, salads, or sandwiches. Elevate your dinner table with this quick and healthy recipe that promises to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (finely chopped)
- 2 jalapeos (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeos, garlic, honey, salt, and chili powder until blended.
- Add chicken to the marinade and coat thoroughly. Let it marinate in the refrigerator for at least 2 hours (overnight for best results).
- Preheat the grill to medium-high heat and oil the grates.
- Grill marinated chicken for about 5 minutes per side or until golden brown and cooked through (internal temperature should reach 165F).
- Serve immediately.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/chili-lime-grilled-chicken/