Chili Honey-Lime Roasted Sweet Potatoes
Chili Honey-Lime Roasted Sweet Potatoes offer a delightful burst of flavor that will elevate any meal. This vibrant side dish combines the natural sweetness of roasted sweet potatoes with a zesty chili honey-lime sauce, creating a perfect balance of sweet and spicy. Not only are they easy to prepare, but this recipe also allows for customization based on your spice preference. Whether served at a casual weeknight dinner or a festive gathering, these roasted sweet potatoes promise to impress everyone at the table. With minimal ingredients and straightforward steps, youll have a colorful dish ready in no time. Enjoy them warm and drizzled with leftover sauce for an unforgettable taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure honey
- 1 tablespoon chili powder (adjust to taste)
- Juice of 1 lime
Instructions
- Preheat your oven to 425F (220C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a bowl, whisk together olive oil, honey, chili powder, and lime juice until smooth.
- Toss the cubed sweet potatoes with the sauce until evenly coated.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- Serve warm by drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg