Chicken with Peaches – 30-Minute One-Pan Meal
Chicken with Peaches – 30-Minute One-Pan Meal is a delightful fusion of savory chicken thighs and sweet, juicy peaches, making for a vibrant summer dinner. This quick and easy recipe requires just one pan and about 30 minutes, perfect for busy weeknights or casual gatherings. With its gourmet appeal and refreshing flavors, this dish brings a taste of summer to your table. Whether you’re serving it at family dinners or entertaining friends, this flavorful meal is sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.4 lb boneless skinless chicken thighs
- 2 medium yellow peaches, sliced
- 3 tablespoons honey
- 2 tablespoons olive oil
- Juice of half a lemon
- 1 teaspoon Italian seasoning
- Chili powder, salt, and pepper to taste
Instructions
- Pat dry chicken thighs and season with chili powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, melt butter and add sliced peaches. Drizzle with honey and lemon juice; cook for 3-4 minutes until soft.
- Return the chicken to the skillet with peaches; cook together for an additional 3-5 minutes until heated through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (about 290g)
- Calories: 450
- Sugar: 28g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg