Chicken Tomato Rice Soup
Indulge in the comforting warmth of Chicken Tomato Rice Soup, a delightful dish that effortlessly brings together tender chicken, vibrant tomatoes, and hearty rice. Perfect for cozy evenings or family gatherings, this one-pot wonder is not only simple to prepare but also allows for endless customization with your favorite toppings. With its rich flavor profile and nutritious ingredients, its a meal designed to satisfy both heart and palate. Whether you’re looking for a quick dinner solution or a hearty dish to impress guests, this soup is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken thighs, thinly sliced
- 3/4 cup long-grain white rice (uncooked)
- 1 can (14 oz.) crushed tomatoes
- 1 can (15 oz.) black beans, rinsed and drained
- 4 cans (14.5 oz. each) low sodium chicken broth
- Bell peppers (red, orange, yellow), sliced
- Garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Spices: chili powder, cumin, smoked paprika
Instructions
- In a large Dutch oven, heat olive oil and butter over medium-high heat. Add sliced chicken and onions; saut until chicken is browned.
- Stir in bell peppers and garlic; add flour and spices, cooking until fragrant.
- Mix in rice, black beans, green chilies, crushed tomatoes, and three cans of broth. Combine cornstarch with the last can of broth before adding it to the pot.
- Bring to a boil; reduce heat to medium-low and simmer for 8-12 minutes until rice is cooked.
- Remove from heat; stir in cheese until melted. Adjust consistency with additional broth if desired.
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/chicken-tomato-rice-soup/