Chicken Stroganoff
Indulge in the ultimate comfort food with this quick and easy Chicken Stroganoff recipe! Perfect for busy weeknights or special occasions, this creamy dish features tender chicken pieces simmered in a rich sour cream sauce, complemented by earthy mushrooms. Ready in just 30 minutes, it’s a satisfying meal that pairs beautifully with egg noodles, rice, or even mashed potatoes. With its delightful blend of flavors and textures, Chicken Stroganoff is sure to become a family favorite you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 8 ounces cremini mushrooms
- 1/2 medium onion
- 3 cloves garlic
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Dijon mustard
- Worcestershire sauce
Instructions
- Cut chicken into bite-sized pieces; season with garlic powder, salt, and pepper, then coat in flour.
- Heat olive oil in a deep skillet over medium-high heat; cook chicken in batches until browned and cooked through.
- In the same skillet, saut chopped onions and sliced mushrooms until theyre tender.
- Add garlic, Dijon mustard, and Worcestershire sauce; cook for another minute until fragrant.
- Pour in chicken broth to deglaze the pan; return chicken to the skillet and simmer for 2 minutes.
- Stir in sour cream gently and heat through without boiling; serve over noodles or rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/chicken-stroganoff/