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Chicken Shawarma Bowl Recipe

Chicken Shawarma Bowl Recipe
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Experience a burst of flavor with our Chicken Shawarma Bowl Recipe, a delightful fusion of marinated chicken, vibrant vegetables, and a creamy tahini sauce. This dish not only excites your taste buds but also supports your healthy lifestyle with its balanced nutrition. Perfect for meal prep or family dinners, the Chicken Shawarma Bowl is easy to customize based on your preferences, making it a versatile choice for any occasion. With just 20 minutes of cooking time, you can whip up this one-pot wonder that’s sure to impress guests and satisfy cravings alike.

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs or breasts
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 2 cups cooked rice (or quinoa/cauliflower rice)
  • 1 cucumber (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 bell pepper (diced)
  • 2 cups lettuce or mixed greens
  • cup fresh parsley or mint (chopped)
  • cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • Water to thin (as needed)
  • Salt to taste

Instructions

  1. Marinate the chicken in olive oil, lemon juice, and spices for at least 30 minutes.
  2. Cook marinated chicken in a skillet over medium-high heat for about 5-7 minutes per side until golden brown and cooked through.
  3. Prepare the tahini sauce by mixing tahini with lemon juice and minced garlic; add water until desired consistency.
  4. Assemble bowls with cooked rice as the base topped with sliced chicken, fresh veggies, and tahini sauce.

Nutrition

Find it online: https://recipeelite.com/chicken-shawarma-bowl-recipe/