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Chicken Romano

Chicken Romano
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Chicken Romano is a mouthwatering dish that perfectly balances crispy textures and savory flavors. This delightful recipe features tender chicken breasts coated in a flavorful blend of Romano cheese and breadcrumbs, then fried to golden perfection. With its quick preparation time and versatile serving options, Chicken Romano is ideal for family dinners or special occasions. Pair it with garlic bread, fresh salads, or roasted vegetables for a complete meal that will impress everyone at your table. Experience the rich taste of homemade Italian cuisine with this easy-to-follow recipe that’s sure to become a favorite!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup milk
  • 1 cup grated Romano cheese
  • 1 cup Italian-style breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ cup olive oil (for frying)
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Flatten chicken breasts using a meat mallet and season both sides with salt, black pepper, garlic powder, and paprika.
  2. Set up a breading station with three bowls: one with flour, one with whisked eggs and milk, and one with combined Romano cheese and breadcrumbs.
  3. Dredge each chicken breast in flour first, dip in the egg mixture, then coat thoroughly in the breadcrumb mixture.
  4. Heat olive oil and butter in a frying pan over medium heat. Cook breaded chicken for about 5-7 minutes per side until golden brown and cooked through.
  5. Garnish with fresh parsley and serve hot with lemon wedges.

Nutrition

Find it online: https://recipeelite.com/chicken-romano/